Caution!

Super fast tomato salsa post for you!

Boil some water.
Put a jalepeno in there and don't let it cook too long like me. It should still be bright green.



When the water has come to a boil slowly and safely add your tomatoes.

Keep them in the water until the skin bursts!
You will probably have a late bloomer, it is okay!


Cut all tomatoes in half and remove the tough insides and as little or as many seeds and juice as you want.


Do the same with the jalepeno!

Get some cilantro and lime and other seasonings like garlic, salt, pepper and cumin!

True lime is a packet of dehydrated lime juice which does in a pinch if you haven't been able to get to the store!
Throw all that into the food processor and pulse til ya like it.

Taste for seasoning



Behold the destruction!


Are you unsettled?
Was this to fast and unorganized? It was even for me!
Are you lost on the details, and the photos are okay?
This my friends is fast cooking with a 10 year old and 7 minutes to blog it.

Off to take Shelby to the vet and I will be back with a pretty well organized blog!!